What We Offer at Derby’s Farm
This isn’t factory farming. This is real food raised right.
At Derby’s Farm, we raise our animals the way it was meant to be done—on open pasture, with fresh air, natural feed, and real care. No shortcuts. No mass production. Our livestock is pasture-raised, allowed to graze freely, and supplemented with locally sourced feed. We don’t use steroids, and we focus on raising strong, healthy animals the old-school way. This isn’t factory farming. This is real food—raised right.
Pasture-Raised Idaho Pigs
Our pork comes from Idaho Pasture Pigs raised outdoors on pasture, with room to graze, root, and grow naturally. We sell pork by the whole, half, or quarter hog—giving you a freezer full of high-quality meat for your family. Each hog is: Raised on pasture Handled with care from start to finish Processed at a USDA-inspected facility Cut and packaged to your preference This is the best way to stock your freezer with real, farm-raised pork. 👉 Available Options: Whole Hog Half Hog Quarter Hog
Farm Fresh Eggs
Our chickens are raised on pasture with access to fresh air, grass, and natural feed. The result? Eggs that are richer, fresher, and better than anything you’ll find in a store. We keep it simple: Collected fresh Clean and ready for your kitchen From healthy, pasture-raised hens
Growing the Farm
We’re just getting started—and we’re building this the right way. Our goal is to expand production while keeping the same pasture-raised standards: 50+ pasture-raised chickens 100 hogs per year Adding rabbits and goats Expanding access through farm stands across West Michigan We’re focused on growth—but never at the cost of quality.